FRESH & FROZEN
CARCASS SUPPLY
Integrated carcass supply with both fresh and ABF frozen options designed for operational flexibility, consistency, and extended usability.
Processed through a controlled system from livestock sourcing to slaughtering and handling, ensuring quality, hygiene, and reliable distribution.
What Makes It Different
Not just fresh supply, but a flexible system that adapts to your operational needs.
With both fresh and ABF (Air Blast Freezing) options, we help partners manage production flow, reduce waste, and improve inventory planning.
What We Deliver?
Standardized Weight & Cut
Each carcass is prepared within defined weight ranges and cutting standards. Ensuring consistent portioning, easier costing, and stable product output.
Fresh & Hygienic Processing
Handled immediately after slaughter under controlled conditions to maintain freshness and cleanliness. Suitable for direct processing and daily operational use.
ABF Frozen Option
Carcass can be processed using Air Blast Freezing to rapidly reduce temperature and preserve quality. This allows longer storage, reduced spoilage risk, and more flexible production scheduling.
Consistent Quality Across Supply Types
Both fresh and frozen carcass are sourced and processed within the same controlled system. Ensuring uniform quality regardless of delivery format.
Flexible for Horeka & Distribution Needs
Fresh for immediate use. Frozen for inventory planning. We provide options that align with different business models—from daily kitchens to bulk distribution.
Reliable & Predictable Supply
Supported by an integrated livestock and processing system, ensuring consistent availability across both fresh and frozen channels.
Operational Advantage
Most suppliers only offer one format.
We provide both within a single controlled system.
This Means:
Better stock management
Reduced waste
More stable production planning
Less dependency on daily supply fluctuations
SAGA VS OTHERS
TRADITIONAL
- Only fresh or only frozen
- Limited flexibility in supply format
- High risk of overstock or shortage
- Inconsistent quality between batches
- Fresh & ABF frozen in one system
- Flexible supply based on operational needs
- Controlled processing from upstream
- Designed for efficiency, not just availability